Small bits of egg shell in the bowl?

February 14, 2014
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How many times have you carefully tried to separate egg whites from egg yolks and ended up with small bits of shell in the bowl? If you are doing a lot of baking then I’m sure it’s happened many times.

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Recipe: Salmon Fillets Dijon (Baked)

February 13, 2014
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A quick and easy way to enjoy salmon, this recipe takes less than 30 minutes from start to finish making it a good choice for week-day meals when time can be scarce. There are also plenty of variations to cater to personal tastes and to really make this recipe your own.

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